Event and Hospitality Services

More than just a meal. Full-service Culinary and Event Solutions, tailored to you

Chef in the House delivers more than exceptional food. We’re your behind-the-scenes partner for planning, executing, and managing every detail of your event — seamlessly blending culinary excellence with full-service hospitality.

People sitting at a Chef in the House corporate event with floral centerpieces, some taking photos, with a Spotify logo and green foliage backdrop in an elegant indoor setting.

Event and Hospitality Services

Your event, fully supported. From concept to clean-up.

Let us handle the big picture (and the little details). We provide a full range of event services to make sure everything runs smoothly from guest experience to logistics.

Event Services

  • Creative Concepting & Thematic Development - Big-picture thinking to align event strategy with brand identity, theme and overall creative direction.

  • Project & Event Management - Seamless coordination of logistics, flow, and stakeholders across social and corporate events.

  • Brand & Experiential Activations -Support for branded events and pop-ups, with a focus on storytelling, engagement, and execution.

  • Logistics Coordination & Onsite Execution – Timeline creation, vendor management, run-of-show, day of onsite event management.

  • Decor, Entertainment & Venue Sourcing – Curation of trusted specialty vendors to deliver seamless, high-caliber experiences to match your event style.

  • Consultation & Planning Support – Ideal for those who need guidance but want to stay hands-on.

Hospitality Consultancy

  • Menu Design - Custom food & beverage menu curation

  • Cocktail Experts, Mixologists and Sommeliers - We can help tailor your beverage service to your menu, mood, and moment.

  • Brand Activation Through Food - Strategy and execution support for brands looking to engage audiences through culinary storytelling, tastings, or chef-led moments.

  • Venue & Event Space Consulting - Strategic development of event spaces through hospitality-led operations and execution.

  • Guest Experience Strategy - Audit and enhancement of the guest journey - from arrival touchpoints to post-event follow-ups - with a hospitality-first lens.

  • Corporate & Executive Retreat Planning - Curated food and hospitality programming for corporate offsites, leadership retreats, or team-building activations.

Let’s Get Cooking Together

Why work with us?

Let’s be honest — great food does steal the show. But a truly memorable event? That takes more than just what’s on the plate. We bring a hospitality-first mindset to every detail — so while the meal wows, everything else runs smoothly in the background. The result? An experience your guests will rave about long after dessert.

Have Questions?

We’re here to help you plan every detail. If you have questions or want to start planning your event, contact us or check out our FAQ for more information.

Let’s chat! We’ll follow up within 1 business day.

“So grateful to have Adrienne & Chef In The House as an extension of our team for a high-net-worth client experience. The stakes were high, and Adrienne delivered. What stood out was her deep knowledge of the culinary industry—it was evident in every decision she made. She was instrumental in shaping the design and ensuring the plan was bulletproof. Every detail was thoughtfully considered and flawlessly executed. Her connections were invaluable, and her calm, hands-on approach made all the difference. A trusted partner and a true pro.”

— Jessica Petrakis, Creative Director, Experience Design & Strategy - The Wynford Group